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From Sea to Sushi: The Journey of Norwegian Salmon from Norway to Korea

    Fresh Norwegian salmon is in high demand across the world – and to reach the Asian markets on time, everything must work with precision. From the fish farms at Frøya, through logistics and air cargo operations at Oslo Airport, to the restaurants of Seoul, this journey is a seamless collaboration between aquaculture, transport, and aviation. Air freight makes it possible to deliver fresh seafood to market in less than three days – connecting Norway more closely with the world.

    cargo flight

     

    Part 1: From the Sea to the Airport

    On the coast of Trøndelag lies Frøya – the heart of Norwegian salmon production.

    Here, SalMar operates one of its largest facilities, where salmon is handled with millimeter precision from the moment it is lifted from the water until it is packed for export.
    For the producers, the race against time begins as soon as the fish leaves the sea – with the goal of reaching a plate in Seoul within three days.

     

     

    Part 2: From Oslo to Seoul

    At Oslo Airport, air cargo takes over the baton. The salmon is loaded into specialized containers and shipped either by dedicated cargo aircraft or in the bellyhold of long-haul passenger flights to Asia.

    For the airlines, this represents a stable source of revenue. For Oslo Airport, it means increased activity and a stronger foundation for developing new direct routes to Asia.

    After less than two days, the salmon lands at Incheon International Airport in Seoul – one of the world’s largest cargo hubs. From there, new hands take over, ensuring fast customs clearance and rapid distribution to markets and restaurants across the city.

     

     

    Part 3: From Cargo Hub to Table

    At the Noryangjing Fish Market in Seoul, the day starts early. Here, Norwegian salmon is distributed to shops and restaurants – a product that has become a symbol of quality and freshness.

    With over 97 percent market share, fresh Norwegian salmon holds a unique position in South Korea. From busy sushi bars to the restaurant Lofoten in the heart of Seoul, Norwegian salmon represents both a premium ingredient and a point of pride.